Not all species of salmon have that nice pick orange colour in the meat that Atlantic Salmon have. You should check the species? While farmed Atlantic salmon can have a grey meat, many farmers give the salmon a diet of shrimp and krill which is suppose to offset the colour. The salmons diet is also important in obtain the market colour.
As a side I don't agree with farming Salmon, other fish like trout that do not require long journeys I am OK with.
[ 07-30-2003, 07:04 PM: Message edited by: pritchke ]
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