Thread: What is it about sauce?...
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Old 04-30-2002, 06:13 PM   #7
TAOWolf
White Dragon
 

Join Date: December 1, 2001
Location: Mountains of Arkansas, US
Posts: 1,887
[quote]Originally posted by *\Conan/*:
Quote:
Originally posted by the sauceman:
[qb] Chinese mustard or anything with crushed red peppers lining the walls of my mouth in sheer heat. Want to knock down a couple of "J's"?
how 'bout some "DeathRain" spice with some fresh red savina's??
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