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"hey" charean, thankyou for the laymen's term definition of
gelato. I was about to say that I am not a coffie drinker.
buffulo sauce in ice cream? YUCK!
it is intresting how fads and food styles are regenal.
we here in the akron ohio area cut potato's in 1/4ths longways
and cook them in a light, salty breading, and we call them "jojo's"
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