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The only time I ever got mild food poisoning was with suspect food from low quality fast food joints. Primarily gas station types. The hot dogs on rolling warmers can be quite dangerous when left that way for over 24 hours. Luke warm honey BBQ wings from KFC that tasted real old were another culprit. I keep almost everything frozen until use and then only keep cooked stuff in the fridge for three days at a temp of 35F. Very oily, salty or sweet things will last forever in the fridge.
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Master Barbsman and wielder of the razor wit!<br /><br />There are dark angels among us. They present themselves in shining raiment but there is, in their hearts, the blackness of the abyss.
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