Just wondering, how long do you keep food in the fridge, and when do you consider it "bad"? How long do you keep milk? cheese? sauces like terriyaki or soy? jellies or jams? lettuce? carrots? cukes? What about raw meat? I made this huge pot of chili on Sunday, have an air sealing refrigerator and wrapped all very well and airtight, but how long is the chili good? That is the question? Still looks the same, smells the same, but is it really alone now? Or is bacteria booking rooms amongst the beans?
LOL, what is your thoughts on refrigerator food longevity?
