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Salami and Tofu Stir Fry
Serves 3 - 4
May seem like a strange combination, but cooking the salami with the tofu gives it a nice spicy flavour.
350 g firm tofu
75 g hot salami
500 g fresh stir fry vegetables
350 g fresh fresh hokkien style noodles thin
10 ml seasoning sauce ( oyster, teriyaki, or other ), more or less according to taste
2 teaspoons good quality olive oil
Preparation
Cut tofu in thin strips about 5 cm long.
Chop the salami as finely as possible.
Chop the vegetables into stir fry size. I like to use carrot, snow peas, capsicum, zucchini, onion, and bok choy.
Prepare the noodles as per packet directions ( usually by rinsing them in hot water for 60 seconds.
Cooking
Put 1 teaspoon of the olive oil into an electric frypan or skillet, and cook the tofu and salami together, at a medium heat, until the tofu starts getting brown.
Push the tofu mix to one side. Add the vegetables, and drizzle the olive oil and half of the seasoning sauce over them. Stir as required so they cook evenly.
When the vegetables are half cooked, ( about 3 minutes to go ), add the noodles and the remaining seasoning sauce over them.
Mix everything together. When the noodles are hot, serve at once.
Variations
A few drops of Tabasco sauce can add a bit more 'fire' if your salami is not hot enough.
Pang [img]graemlins/cat3.gif[/img]
[ 02-10-2002: Message edited by: Pangur Ban ]
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