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Personally, I don't mash sweet taters. I peel them, boil them 'til *almost* done. Cool slightly then slice into 1" 'medallions'. Then make a light syrup with some butter/marg., brown sugar, cinnamon, dash of nutmeg, salt and cloves. Put sweet 'taters into the syrup (which should be slightly thickened) and coat well. NO marshmallows!!! This recipe is really easy and oh-so yummy--makes a delicious alternative to the too-sweet fluff mush usually served!
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"Nature tells every secret once." Ralph Waldo Emerson
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