....is Changi airport, Singapore. Hands down.
I'm only here for an hour, but I could esily spend longer here. It reminds me of thegood times I've had in this little jewel of a country. I love Singapore. The people, the food.
Yum. Eating a prawn/noodle/vegie soupy concoction called... "Prawn noodle soup" of all things. Drinking "winter melon tea" and listening to an indoor waterfall while watching rain pelt Asiatic trees out the huge glass window.
Yay.
------------------
