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Next we have number 4, "Crunchy Frog".
Ah, yes.
Am I right in thinking there's a real frog in here?
Yes. A little one.
What sort of frog?
A dead frog.
Is it cooked?
No.
What a raw frog!
We use only the finest baby frogs, dew picked and flown from Iraq, cleansed in finest quality spring water, lightly killed, and then sealed in a succulent Swiss quintuple smooth treble cream milk chocolate envelope and lovingly frosted with glucose.
That's as maybe, it's still a frog.
What else?
Well don't you even take the bones out?
If we took the bones out it wouldn't be crunchy would it?
Superintendent Parrot ate one of those.
Excuse me a moment. (Parrot exits hurriedly)
One of my favorites.
Mark
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