Quote:
Originally posted by Liliara:
I love cumin in moderation. I think that it can be overpowering very easily if not used correctly. I use it all of the time in black beans and rice.
Cilantro is another of my favorites!
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The Tex-Mex thing in the USA is pretty cool. I hadn't really had it that often until I got here.
I haven't heard of Cilantro...what do you use it in?
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I am the walrus!.... er, no hang on....
A fair dinkum laughing Hyena!