Quote:
Originally posted by Liliara:
If you are REALLY into cooking, you HAVE to subscribe to "Saveur" magazine!
They actually go into real people's homes from around the world and publish true authentic recipes!
It's like the National Geographic of cooking magazines!
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Wow.
Hey I read a book once that had insect recipes. Totally bizzare. (The around the world bit threw me on that tangent) Witchedy grubs in Oz, live scorpions in S/E asia, termites and grasshoppers in Africa, and beetles in the Americas amongst others. Very very odd.
I'm adventurous with food, very, but when I read "People allergic to...blah blah...and bee stings, should not eat these recipes" I breathed a sigh of relief.
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I am the walrus!.... er, no hang on....
A fair dinkum laughing Hyena!
[This message has been edited by Yorick (edited 09-01-2001).]