Quote:
Originally posted by Liliara:
Guilty here!
Emeril or the Iron Chef are constantly on here.
I must love to cook, I toted over 100 cookbooks from Florida to Michigan and back! My oldest is from 1885.
My weakness is spicy food.
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Ooh yeah.
In Sydney I ate more Asian food than western. Singapore and Italy were tastebud heaven for me.
Does Cumin affect you? I had some "Afgahni" food in Singapore (really just Indian food under an Afgahni resteraunt name) which was
really heavily dosed with Cumin. My brain would buzz all night in an awakeysleep. Coriander is another fave of mine.
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I am the walrus!.... er, no hang on....
A fair dinkum laughing Hyena!