Quote:
Originally posted by Keryvian:
I second this. I would recommend that you get the Betty Crocker Picture Cook Book, with the red and white cover. The original one is old, but an anniversary edition was just released (in a handy loose-leaf format). It's the best cookbook I've seen for learning.
|
Yep, it was this handy loose-leaf edition that I replaced my 1979 edition with. I found it completely untouched in a used bookstore and paid a whole 5.00 for it. It was
so untouched that I had put the different sections and dividers in the notebook myself. What a happy day that was!
Moni
------------------
