Actually, have you ever had duck al'orange? or a nice rack of lamb with a creamy tarragon sauce, or prime rib with honey dijonnaise glazing?
Mmmmm... prime rib... aaaagghhhrrrghhhh
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"Beware fool that you put too much stock in the power of the spoken word, lest the unspoken one trample you from behind."
Kormar
[This message has been edited by Kormar the Wanderer (edited 07-23-2001).]