Baked chicken with pasta, covered with alfredo sauce. First you buy the pick of the chick. Get your sauce, pasta, (and red wine!) ready by fixing them seperate. Bake @ 350 for 1 hour and ten minutes. Drain all grease and set chicken on paper towels for more absorbtion. Take skin off chicken set on plates. Surround with pasta and pour sauce on both. Back it up with some favorite hot bread and asparagus sprouts! mmmmmm I made myself hungry. im going to lunch now!
[This message has been edited by Conan (edited 06-28-2001).]