OK, take some boneless porkchops, drop em in a casserole dish, pour in Teriyaki Sauce, Soy Sauce and a dab of Worsteshire. PS-can get expensive, as it is best if you have the chops literally swimming in the sauces. Add a couple of tablespoons of water into the mix (cause if you don't, the sauces evaporate and burn up, keep an eye on it). Cook at 350 for two hours (or more, depending on the thickness of the chops, and how many you are cooking). Trust me, turns out quite tasty, again, you have to dump on as much of the three above ingredients as you can, makes a difference.
