Quote:
Originally posted by Bungleau:
As for sushi... It's good, but it depends on where you get it. I love it in places with local seafood and a large asian population. I'm really careful when I get to someplace landlocked (like, say, Michigan) with few people of Asian descent (like, say, Michigan).
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We've got a very nice mini sushi bar in our local Krogers (a grocery store for those who might not know) of all places! Not a huge selection but what they make is great! Haven't had one from them yet that I didn't thoroughly enjoy!
And Michigan is surrounded with water - so how can Michigan be "landlocked"??? hmmmm Granted those are fresh water lakes and most of the sushi with which I am familiar contains salt water ingredients but I bet you can make good sushi from fresh water ingredients too!
