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There was an outbreak of bacteria that came out of California weeks after the Spinach outbreak, and I think it was lettuce, but I don't think I knew of the tomato one.
The reason I think they are taking care of this outbreak in Peanut Butter is that the expiration date on those jars go up to like 2 years from now, and as I said most people do not usually use the stuff in cooking, and eat it raw, which means that the risk of contamination is higher and will be so as long as the jars are on the shelves.
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