Im confused.
There are two types of "non-white" chocolate, as far as im concerned. The three types of chocolate are:
*white chocolate
*milk chocolate
*dark chocolate.
White is, well, as you can guess, white.
Milk is the brown chocolate, normal everyday chocolate. Like Cadbury dairy milk normal chocolate.
Dark chocolate is labelled dark chocolate. It has more of a bite to it, and is coloured darker. Am I the only one who thinks this way?
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