Okay so you know when you have an olive with a pitt in it, like in a salad or as part of hor d'oeuvres? How are you supposed to eat them so it's most polite? Stick the whole thing in your mouth and chew all the olive off the pitt then take the pitt out of your mouth? Or hold the olive and bite off the olive and leave the pitt in your fingers so it never goes in your mouth? It's just so vexing
