Quote:
Originally posted by True_Moose:
Aren't the eggs in eggnog raw? At least the way I make it they are. 
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Ideally, the whiskey kills the germs. If there are still germs, you haven't used enough whiskey.
Personally, there's actually only so much cookie dough I can eat (about one cookie's worth) in one sitting. Cookies, on the other hand, have no such limit. So I like to set some aside and bake the rest.