BV = Biological Value.
Don't want to debate it here, but my beliefs are that some do go over 100, and therefore the extended charts are valid. On the flip side, I believe there is an upper limit as well, and find the 135+ to be a bit out of category. If mother nature can produce 100 BV with a natural egg white, then science can surely add 'whey' to that foundation, maybe 107-111 is realistic.
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The Lizzie Palmer Tribute
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John F. Kennedy
35th President of The United States
The Last Shot
Honor The Fallen
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