Quote:
Originally posted by Animal:
quote:
Originally posted by Stormymystic:
coat it in butter then cover it when cooking it with foil or a brown paper bag.
note, if using the brown paper bag, coat it in grease or butter before putting the turkey it, it helps hold moisture in it...
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Yes, a brown paper bag in the oven. Great idea! 
[/QUOTE]obviously you have never cooked before, or you would know that paper coated in grease does not burn
my mom has cooked all of the turkeys that way, and never burned the house down [img]tongue.gif[/img] but I honestly prefer wrapping it in foil, as it traps more of the moisture in it...