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Kitchen life is far from relaxing, 15 years in the trenches of cooking and going, servers are just as active, if you have good management you will have shaky but good times if the management is poor you will hate your experience.
I'm not big on Benies for the main reason of the first time I went there I was 18 and looked like I was 15, and the waiter treated me accordingly. I was waiting on the coloring book and booster seat it was so bad. After 7 years I figured I would try it again, meal was good, service was great, until I saw my credit bill at the end of the month, they triple charged me, my 30$ meal came in at 120$ and caused a nasty chain reaction.
Now I only go there if someone else is buying, hehe
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