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Okay, here is one: Philadelphia Cheese Steak with sauce and mushrooms. Meat:Fried. Mushrooms:Fried Cheese:Melted into the Steak as it is being fried. Sauce: Simmered in one big pot. Now take a huge roll (can you say processed wheat packed with carbs?; but you can't beat the bread that the Philadelphia, PA area has)and lay the meat with cheese on first, then the mushrooms and lastly the sauce. What you got is a bijillion calorie, high colestrol, fat packed creation of absolutely fantastic taste!
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