Vaskez, in lack of anything better to say - You bastard. [img]tongue.gif[/img]
Cienden, I would love to, but there are others who eat the stuff.
Hmm, johnny, I was gonna say "we already have huge amounts of it in the, err, other cold place(Can't believe all these things have their own names in English; not freezer)," but oh, it seems that there's in fact *nobody* in my house who drinks beer. Makes you wanna cry, huh? [img]tongue.gif[/img]
Uh, Gabrielles blades, it is possible that I was talking about ordinary pickles. In Estonia, we call cucumber 'kurk' and pickles 'hapu kurk,' hapu meaning sour. Unless it's sweet, I mostly ignore the stuff.