Quote:
Originally posted by Bungleau:
Reminds me of a posting at the student union back when I was at Uni...
"(campus life coordinator): Congratulations on getting the great deal on pimientos! Do you think we could try *not* adding them to everything in the cafeteria for a day or two, though?"
If you want to make your coworker nervous, head over to the library and get a book on Origami. Tell her that this seems like the ideal time to learn... 
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HAHAHAHAHA! Good story, Bungleau! I remember our cafeterias doing similar things. Every dish had tuna or something in it for a week.
ROTFL! I like the Origami idea...hehe!
Right now we're trying to figure out where to store it all. We have a year's supply now!