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With one of those chip fryers you can buy at K-Mart- ie deep fry them again for a couple of minutes. I don't have one, and I have never tried it, but I know a few restraunt owners that swear that double frying their chips produces the best results. My Chemical Engineering sensibility suggests that this will be the best method you find Memsie (provided you have access to the equipment).
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Davros was right - just ask JD 
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