Quote:
Originally posted by The Fallen One:
quote:
Originally posted by ryaldin:
If the grape juice has fermented, and thus produced alcohol, then that would likely depress the freezing point to below that of non-alcohol containing juices.
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how would the grape juice get fermented if its in an air tight container [img]graemlins/question.gif[/img] [/QUOTE]Just because something is airtight, doesn't mean it can't spoil.
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