Quote:
Originally posted by ryaldin:
If the grape juice has fermented, and thus produced alcohol, then that would likely depress the freezing point to below that of non-alcohol containing juices.
|
how would the grape juice get fermented if its in an air tight container [img]graemlins/question.gif[/img]
__________________
[img]\"http://ox.wit.edu/~pokharela/exermv4.jpg\" alt=\" - \" /><br />--------------------<br /> [img]\"http://ox.wit.edu/~pokharela/kana.gif\" alt=\" - \" />
|