[Azimaith]

Stew for humans, lots and lots of stew, same place where we got the peas porridge rhyme, stew thats days old, they just add new stuff and heat it up. Did I mention stew? I would assume dwarves would go for ale in all things, ale soaked meat, ale soaked mushrooms, ale soaked ale, mmm mmm, and all this with what else? Ale!

Lets see:
Dwarven Ale Battered Beef.
Ingredients:
2 Eggs of some kind or another, perferably underground lizard eggs.
1.5 pounds of fresh meat, (this is one serving for one person)
1 cup of Shaved puff ball fungus.
1 cup of fresh cows milk
2 Cups underdark fungus flour.
4 cups of strong dwarven ale, the stronger the better.

Take the fungus flour, shaved puff balls, and cows milk, eggs, and mix it all together. Stir until you get a fairly smooth mixture of ingredients. Cut the meat into three slices .5. Dip each strip of meat into the egg, and fungus batter until coated thouroughly then fill a large bowl with four cups of ale. We suggest lizard eggs due to their great stickness and holding power. Dip each strip into the ale then put in on a deep pan with about another inch of ale for cooking. Put this into a closed stove for 20 minutes then add more ale and flip the beef. Cook until the fungus coating is golden brown.


Elves, something natural, light. Lots of fruit mixes very little meat, tons o veggies.

Any kind of fruit salad would work for them.

[ 09-24-2003, 09:57 PM: Message edited by: Azimaith ]