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The Dwarves would have a salt Beef dinner, salt beef stores very well.
The Dish: Place a small piece of salt beef in a pot, add Turnip, carrots, and cabbage, boil for an hour than add potatoes and boil for another hour. Drain and serve. All items can easily be stored under ground.
Another Dwarven Dish:
Salt Fish & Bruise: Take out hard bread and place in water, place salt fish in water. Do this before going to bed. This will soften the bread (bruise) and take some of the salt out of the fish. Next day boil fish, for an hour boil potatoes for an hour, dry out bruise by placing over heat. Serve fish, potatoes, and bruise. (Can also mash fish and bruise together.)
Dwarves would salt much of there meat for storage to avoid coming out of the ground for fresh meat all the time. Fresh meat would be an occasional meal when they go out to gather there meat and bring it back to clean and salt. They would also use various mushrooms and fungi in dishes.
Stews and soups would also be popular, mushroom soup being the most common.
[ 09-24-2003, 03:00 PM: Message edited by: pritchke ]
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