Quote:
Originally posted by Legolas:
All you need is a load of bricks, some wood and a grill rack. You build four walls using the brick, preferably on a stone surface, get a fire burning inside and once it's died down you bring out the rack and start BBQing.
You can leave the bricks outside all year around, no need to worry about rain, and building a fire is always fun regardless of the weather.
Roasting things evenly is overrated, you don't do that with a wok either. You can adjust temperature by shoving the meat about until it is in a cooler or warmer spot, and by adding or removing layers of bricks you can easily more the grill closer to or further from the fire.
Take no substitute [img]smile.gif[/img]
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You know, this used to be a great Aussie tradition - build your own bbq - we had one in half a 44 gallon drum.
But now it's illeagal to have a fire in the backyard (bushfires), gas or coal/rock etc only...