Quote:
Originally posted by wellard:
The argument against a hood is
1) everyone stands there and chats to keep an eye on the meat anyway, so by covering up you are missing out on a great BBQ ritual [img]graemlins/heee.gif[/img]
2) no one uses the spit to roast anyway
sooooooo does any one actually use the hood to cook a roast? and does stainless BBQ actually prevent rust because some people say in the act of cleaning, the surfaces get scratched and rust anyway?
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True, but the heat is spread around and you can roast things evenly (no rotisserie needed). I use the hood to cook everything! Steaks, hamburgers, sausages, chicken. Even heat and it keeps the heat in longer. Our grill doesn't use lava rocks either. Newfangled design disperses heat with metal bars built in.