I think my advice is similar to the others you've recieved. Get one that won't rust or that you can rustproof, has a cover/hood to keep heat in while cooking and I'm partial to gas grills- less mess, faster heat up.
I agree with Mysti, the side burners aren't all that great. My dad's rarely works right (the gas is uneven. I didn't bother with one on our new grill, figuring I can cook things inside if I need a burner.
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