G'day guys and girls
I'm going to be buying a BBQ this week, and as it will be my first I've being asking opinions and like noses every one as got one. Now I'm just more confused. I will be buying in the mid range price bracket. The BBQ will be left outside.
So should I go for stainless or cast iron? Or even iron/wood? Should I go for a hood with spit attachment or is that a feature everyone gets but no one uses? Should I get one that uses volcanic rock or not? Side burners, useful or a waste of needed work space?
The great BBQ debate begins here......and of course you are all invited to try out the winning choice.
