We're having Roast Beef With Potatoes & Carrots And Sautéed Mushrooms, Onions & Bell Pepper and we're going for total gluttony ;) [img]tongue.gif[/img]

lol, yum. Makes me hungry, for some reason. [img]tongue.gif[/img]

And well it should! Its good stuff :D

I want a hotdog, I want a hamburger, I want some french fries, I want.....

Well you can find hamburgers and french fries here but we only use hot dogs to fool Zip into taking her meds LOL...only the good kind too, you know, the 67 cents per package "Chicken Franks" [img]graemlins/biglaugh.gif[/img]
If you really really want some though, I'll boil or fry them for you! ;) [img]tongue.gif[/img] :D

'Frikadeller' (nearly the national dish of Denmark) and rice.

I asked God's Gift to the Gastric Juices, and received this reply:
Green Salad
Roasted Pork Tenderloin with Chinese Ginger-Lemon Sauce
Roasted potatoes in their jackets
Brussels Sprouts Cockaigne
Pears poached in red wine

She really goes all out on Saturday night :D

Had mother and sister over for dinner and cooked them Chicken with artichokes and garlic in white wine, potatoes with thyme and rosemary and a tomato/mozzarella salad.

I want steak for supper, but I seriouly doubt thats going to happen.

I'm currently eating Vegemite on toast for breakfast

Cool! [img]graemlins/thumbsup.gif[/img] Here's my version (made with beef) ;) [img]smile.gif[/img] first recipe on the page

Attalus,
I can't say I am envious lol. I don't do pork, brussel sprouts or pears. ;)

Melusine,
OMG My stomach started to growl just reading that lol! I still have an hour and a half wait!!!!

*note to self*
Stay out of this thread until after dinner! ;) :D

Melkor, The Dark Lord
:( sorry to hear that! Better luck tomorrow! (make it happen! [img]smile.gif[/img] )

Downunda,
I don't envy you either ;)

Kraft dinner and a PB&J sandwich for me tonight. I hate it when my parents go out for dinner. :(

Dining hall pizza and salad. ;)

Tomorrow if I'm lucky, I'll make burgers.

I had a couple of sixpacks. :D BBbbuuuuRRRPPP.

Probably Lasagne. Canned lasagne. I just love CHef Boyardee though........

Burgers are good! :D

I tell you what, I need to make a note at the end of that recipe...."have NO after-dinner-plans if you go for total gluttony because you aren't going anywhere when its over!"

Well, I'm outta here...I still need to finish reading "Death of a Salesman" before Monday and the words "TAKE A NAP!" are ringing through my head like sweet music LOL.

[img]graemlins/happywave.gif[/img]
Good Night & Bon Appetit!

[ 09-14-2002, 07:37 PM: Message edited by: Moni ]

It was Dinty Moore Chicken and dumplings. Actually pretty good with a bit of salt and cayenne pepper [img]smile.gif[/img] Tomorrow I shall unleash the HAM, yes a great big one from LoA's freezer. :D AAAAAAAYYYYYYUUUUUMMMMMMMMMM!!!!!

Hmm that make me hungry Moni maby i shall cook some eggs here and eat it with som salt on and beer to drink to it ! [img]tongue.gif[/img]

Well, I'm back visiting my mom in Louisiana right now, so we had fried oysters, potatos, green beans, and corn on the cob. ;D

Cheers,
-Sazerac

Ack its 4:47 in am time here how the hell do i fit supper in now....
<s>Felix</s>

LOL TRY to eat it not only drink it... :D

Eggs & Beer! I can just imagine the sounds and smells afterward! ;) [img]tongue.gif[/img]

LoA,
That Dinty Moore Chicken & Dumplings isn't bad stuff is it?! Dinty Moore is one of the only meals you can get out of a can that doesn't have tons of artificial crap mixed into it. Of course, the fact that the Beef Stew and Friskies Country Style Dinner for cats have the same smell doesn't make it really appetizing anymore LOL but I'll eat it if I have to...the Dinty Moore Beef Stew that is, not the Friskies cat food! ;) [img]tongue.gif[/img]

Saz,
I am not much on oysters but the rest of it sounds great! :D

[ 09-15-2002, 02:56 PM: Message edited by: Moni ]

why do some threads not bump themselves back to the front page or the top of the list sometimes?

I haven't been eating very well since I moved to America - I tend to just eat when hungry as opposed to sticking to three square meals a day. I love Chinese and Italian food, so I'll most likely go for that when supper time comes around tonight. Not terribly good for me, but hey, it tastes great. You only live once, after all :D [img]tongue.gif[/img]

It seems this guy has a bit of a problem, only joking. LOL

Don't Ask... ;)
That was all that was left of my supper (red beets) after I forgot it for more than 45 minutes on the cooking-range. [img]graemlins/uhoh1.gif[/img]

[ 09-16-2002, 08:22 AM: Message edited by: Grojlach ]

Lesee, yesterday we had a frittata with tomatoes, onions, and mushrooms, the first two from <font color=lavender>Galadria's</font> garden. Ummm. I like frittatas.

It seems this guy has a bit of a problem, only joking. LOL</font>[/QUOTE]He dont have a problem he only like beer lol! [img]tongue.gif[/img]

What IS for supper? I have a grilled ham and cheese stuck in my frying pan...and it won't come out! I don't know how to open it short of using a hammer (its a new pan).

It was on loosely for about 15 seconds, then I heard a sort of popping sound, and it was sealed shut. Can't make it budge at all.

I tried sticking it in the freezer, hoping the metal would get shrinkage and be able to open, but now I have a freezing cold frying pan that's sealed shut. [img]tongue.gif[/img]

Someone please help!

Yeah, float the pan in a sink full of hor water, and put ice on the lid. The differential should break it loose.

Thanks, I'm filling the sink now to try it now. Are you speaking from experience? [img]smile.gif[/img]

Well, I got frustrated and banged it on the concrete outside, that did the trick :D

I think the bottom expanded from the heat before the top did, and the top expanded at a bad angle and got stuck. Was I supposed to preheat the pan with the top on?

Oh My Goodness! Tell me those aren't flames! [img]graemlins/biglaugh.gif[/img]

I've charred a grilled cheese before if that makes you feel any better lol...went outside and forgot it was on the stove...not much to scrape off the griddle once I found it through the smoke but forever after the griddle had a clean outline of a slice of bread right in the center! ;)

Deathcow!
I am glad you figured that one out! I would have run it under hot water myself (since freezing would only expand the metal more) but it sounds like your technique worked best.

*note to self*
Do not try this at home! ;)

[ 09-16-2002, 04:59 PM: Message edited by: Moni ]

Well, if you're lucky enough for it to happen I have a few nice marinades and sauces that go really well with different types of steak...

Actually having a nice chef salad, though for some reason the place I got it from didn't put any hardboiled egg on it...

Like i said in Pandemonium, your pan looks like a map of the underdark. :D

Cool! [img]graemlins/thumbsup.gif[/img] Here's my version (made with beef) ;) [img]smile.gif[/img] first recipe on the page

</font>[/QUOTE]Yum! My mom used to make this all the time! [img]graemlins/eating.gif[/img]

The only thing I think she cooked more was teryaki steak...

How Cool! [img]graemlins/thumbsup.gif[/img]
Teriyaki Steak is another one of my favorite meals. [img]graemlins/eating.gif[/img]
:D