Yeah, float the pan in a sink full of hor water, and put ice on the lid. The differential should break it loose.

Thanks, I'm filling the sink now to try it now. Are you speaking from experience? [img]smile.gif[/img]

Well, I got frustrated and banged it on the concrete outside, that did the trick :D

I think the bottom expanded from the heat before the top did, and the top expanded at a bad angle and got stuck. Was I supposed to preheat the pan with the top on?

Oh My Goodness! Tell me those aren't flames! [img]graemlins/biglaugh.gif[/img]

I've charred a grilled cheese before if that makes you feel any better lol...went outside and forgot it was on the stove...not much to scrape off the griddle once I found it through the smoke but forever after the griddle had a clean outline of a slice of bread right in the center! ;)

Deathcow!
I am glad you figured that one out! I would have run it under hot water myself (since freezing would only expand the metal more) but it sounds like your technique worked best.

*note to self*
Do not try this at home! ;)

[ 09-16-2002, 04:59 PM: Message edited by: Moni ]

Well, if you're lucky enough for it to happen I have a few nice marinades and sauces that go really well with different types of steak...

Actually having a nice chef salad, though for some reason the place I got it from didn't put any hardboiled egg on it...

Like i said in Pandemonium, your pan looks like a map of the underdark. :D

Cool! [img]graemlins/thumbsup.gif[/img] Here's my version (made with beef) ;) [img]smile.gif[/img] first recipe on the page

</font>[/QUOTE]Yum! My mom used to make this all the time! [img]graemlins/eating.gif[/img]

The only thing I think she cooked more was teryaki steak...

How Cool! [img]graemlins/thumbsup.gif[/img]
Teriyaki Steak is another one of my favorite meals. [img]graemlins/eating.gif[/img]
:D