I like green pickled olives. They have a nice texture and a pleasant bitter-sour taste.

Olives are quite probably the most disgusting thing I've ever had the misfortune of eating. I've only consumed one olive in my life, it was a very conscious thing, very much a hmm-I-wonder-what-they're-like sort of deal. I could not swallow it for the vomit rising in my throat, I'm not even kidding.

I agree with you on Asparagus, yuck... but Pickles are delicious [img]smile.gif[/img]

What are pickles anyways? I've never quite figured that out. [img]tongue.gif[/img]

marinated cucumbers... I think... [img]smile.gif[/img]

Odd... I like cucumbers. What do they marinate them in? Slug slime? [img]tongue.gif[/img]

I believe in a sortof salt/vinegar/water/other spice solution.

"Don't sound right to me, Ma. Say that again?"
"Asparagus."

Yech... no wonder... vinegar and salt?! [img]tongue.gif[/img]

Hate em

With a passion

A very passionate passion

With knobs on