| Sir Kenyth |
08-15-2003 05:59 PM |
Quote:
Originally posted by Reeka:
</font><blockquote>quote:</font><hr />Originally posted by Sir Kenyth:
Michigan also makes some great wines! I'm a little different, I seem to have a taste for cherry wine. Very tart, and very strong. Mmmmmmmmmmm! Outside of that, I like a good Riesling for general dinner wine. White Zinfandel is OK, but a bit overrated and overdrank, in my opinion. Chardonnay and Pinot Grigio are OK, but a bit dry in my opinion. Toad Hollow is a good one. Merlot goes great with roast beef or chicken, but that's about all it's good for.
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I have to disagree with you. White Zinfandel is my favorite wine. I don't like wines that are too dry. Actually, wine is just about the only alcoholid drink I consume. I hate beer. I hope Johnny didn't hear that. </font>[/QUOTE]I don't mean it doesn't taste good Reeka. It's just that it's the Bud light of wines. White Zinfandel is the generic name for all young blush wines these days. It got that popular for a reason you know. ;) Speaking of tasty wine based treats, how about wine punch? Sangria for instance, or cold mulled wine. Good stuff! Hot mulled wine is good in the winter, but I think I prefer hot mulled cider. |
